To end summer term, children in year 5 had a morning of making traditional greek style dips and flatbreads with the purpose of ‘To make a dip for a greek cuisine’.
We started off by researching traditional greek dips and we used this to create our own combinations. After eating, we then wrote reviews about our dips.
This comes after a half term of learning about ‘Ancient Greece’ in history and learning about ‘culture and seasonality’ in Design and Technology.